Fat Loss Foods: The Top 10 Lists

Tom VenutoA quick and to the point article by fitness guru, Tom Venuto, on the top ten foods for fat loss.  These are not only great for fat loss but should should also be used a baseline or core for a healthy eating lifestyle.

Anytime the topic of discussion in my blogs, articles or newsletters has turned
to my own personal grocery shopping list, there has always been a spike in interest.

It seems that many people are not only curious about what foods a natural
bodybuilder
eats to maintain single digit body fat, but they also want to be
taken by the hand and told exactly what foods to eat themselves while on
fat-burning or muscle building programs.

Of course, I can’t tell you what YOU should eat because I don’t know your
likes and dislikes, not to mention whether you have any intolerances, allergies
or foods you don’t eat for ethical reasons, etc.

What I CAN do is show you what I eat, which has helped me keep my body fat
under 10% all year round and peak in the low single digits when I want to
get cut for competitions or photo shoots

I decided to put together four separate “top 10″ lists of healthy foods to feed
your muscle and burn fat.

Exact quantities and menus are not listed, just the individual foods, and of
course my food intake does vary.

I aim to get as many different varieties of fruits and vegetables as possible
over the course of every week and there are a lot of substitutions made,
so you are not seeing the full list of everything I eat, only what foods I eat
most of the time.

I also want to point out that while I don’t believe that extreme low carbs
are necessary or most effective when you look at the long term, research
has shown that there are some definite advantages to a low to moderate
carb and higher protein diet for fat loss purposes.

These include reduced appetite, higher thermic effect of food and “automatic”
calorie control.

Personally, I reduce my carb intake moderately and temporarily prior to
bodybuilding competitions. Specifically, it’s the foods that are on the starchy
carbs and grains list that go down during the brief pre-competition period
when I’m working on that really “ripped” look.

I keep the green and fibrous veggie intake very high however, along with large
amounts of lean protein, small amounts of fruit, and adequate amounts of
essential fats (”LEAN, GREEN and MARINE!”)

This list reflects my personal preferences, so this is not a prescription to all
readers to eat as I do. It’s very important for compliance to choose foods you
enjoy and to have the option for a wide variety of choices.

In the past several years, nutrition and obesity research - in studying ALL
types of diets - has continued to conclude that almost any hypocaloric diet
that is not completely “moronic” can work, at least in the short term.

It’s not so much about the high carb - low carb argument or any other debate
as much as it is about calorie control and compliance. The trouble is, restricted
diets and staying in a calorie deficit is difficult, so most people can’t stick with
any program and they fall off the wagon, whichever wagon that may be.

I believe that a lot of our attention needs to shift away from pointless debates
(for example, low carb vs. high carb is getting really old… so like… get over it
everyone, its a calorie deficit that makes you lose weight, not the amount of carbs).

Instead, our focus should shift towards these questions:

* How can we build an eating program that we can actually enjoy while still
getting us leaner and healthier?

* How can we build an eating program that helps us control calories automatically?

* How can we build an eating program that improves compliance?

Here are the lists of foods I choose to achieve these three outcomes. This eating
plan is not difficult to stick with at all, by the way. I enjoy eating like this and
it feels almost weird not to eat like this after doing it for so long.

Remember, habits work in both directions, and as motivational speaker
Jim Rohn has said, “Bad habits are easy to form and hard to live with and good
habits
are hard to form but easy to live with.”

These are listed in the order I frequently consume them. So for example, if
oatmeal is on the top of the list, it means that is the food I am most likely
to eat every single day.

My 10 top natural starchy carb and whole grains

1. Oatmeal (old fashioned)
2. Yams
3. Brown rice (a favorite is basmati, a long grain aromatic rice)
4. Sweet potatoes (almost same as yams)
5. Multi grain hot cereal (mix or barley, oats, rye. titricale and a few others)
6. White potatoes
7. 100% whole wheat bread
8. 100% whole wheat pasta
9. Beans (great for healthy chili recipes)
10. Cream of rice hot cereal

My Top 10 top vegetables

1. Broccoli
2. Asparagus
3. Spinach
4. Salad greens
5. Tomatoes
6. Peppers (green, red or yellow)
7. Onions
8. Mushrooms
9. Cucumbers
10. Zucchini

My top 10 lean proteins

1. Egg whites (whole eggs in limited quantities)
2. Whey or Casein protein (protein powder supplements)
3. Chicken Breast
4. Salmon (wild Alaskan)
5. Turkey Breast
6. Top round steak (grass fed beef)
7. Flank Steak (grass fed beef)
8. Lean Ground Turkey
9. Bison/Buffalo
10. Trout

My top 10 fruits

1. Grapefruit
2. Apples
3. Blueberries
4. Canteloupe
5. Oranges
6. Bananas
7. Peaches
8. Grapes
9. Strawberries
10. Pineapple

Note: I DO include healthy fats as well, such as walnuts, almonds, extra virgin
olive oil
, flaxseeds, flaxseed oil (supplement - not to cook with), avocado
and a few others.

Also, I do eat dairy products and have nothing against them, nor am I lactose
intolerant. I simply don’t eat as much dairy as the rest of the stuff on my lists.
When I eat dairy, its usually skim milk, low or non fat cottage cheese, low or
non fat yogurt and low or non fat cheese (great for omelettes).

Last but not least, I usually follow a compliance rate of about 95%, which
means I take two or three meals per week of whatever I want - stuff that is
NOT on these lists - like pizza, sushi, big fatty restaurant steaks, etc -
whatever I want (contrary to the persistent rumors, I’m not some cyborg
or “food neurotic” that never enjoys a good restaurant meal…
believe me - I DO!)

I hope you found this helpful and interesting. Keep in mind, this is MY food
list, and although you probably couldn’t go wrong to emulate it, you need
to choose natural foods YOU enjoy in order to develop habits you can stick
with long term.

If you’d like to learn for yourself, more about fat burning nutrition and what
to eat for maximum fat loss, then be sure to take a look at the Burn The Fat,
Feed The Muscle program.

Thousands of men and women call this their “fat loss bible.” For all the details,
just go to: http://www.BurnTheFat.com

Train hard and expect success,

Tom Venuto,

Fish Oil May Help

Fish Oil May Help You Burn Fat…
But Not THAT Much Fat!

What the latest research says about omega-3 fatty acids and weight loss

By Tom Venuto, NSCA-CPT, CSCS
www.BurnTheFat.com

Unless you’ve been living under a rock somewhere for the last several years, you’ve probably heard about the health benefits of eating fatty fish or taking fish oil supplements. Well, it looks like you might be able to add fat loss alongside the other benefits like heart, blood (cholesterol/triglycerides), brain, skin and joint health (and the rest of the list, which is too long to print here).

The biologically active ingredients that seem to make fatty fish so beneficial are are the long chain omega-3 (n-3) fatty acids, EPA and DHA. At least a half a dozen human studies and more than two dozen animal studies have been completed in the last 10 years which suggest that these omega-3 fatty acids found in fish may help you lose more fat. However, the fat loss benefit is not as much as some people want you to believe…

The results of two new studies on fish oil and fat loss were just released earlier this year. In one study published by the International Journal of Obesity, researchers from Reykjavik Iceland tested the effects of fish or fish oil consumption equivalent to 1.5 grams of combined EPA/DHA on body weight and body composition as part of a calorie restricted diet. (1)

The subjects were 324 young overweight men and women who followed one of four experimental protocols for 8 weeks:

(1) sunflower oil capsules (control)
(2) lean fish
(3) fatty fish (salmon)
(4) fish oil capsules

The researchers reported the following results:

“In young, overweight men, the inclusion of either lean or fatty fish, or fish oil as part of a hypoenergetic diet resulted in 1 kilogram more weight loss after 4 weeks than a similar diet without seafood or supplement of marine origin. The addition of seafood to a nutritionally balanced energy-restricted diet may boost weight loss.”

It should be noted that the study was supported by the Seafood Plus organization and there were some limitations in the design that could have influenced the subject’s compliance.

The second study, conducted at the University of South Australia and published in the American Journal of Clinical Nutrition (2) investigated the effect of combining fish oil supplements with regular aerobic exercise.

In a 12-week, placebo-controlled study, the subjects were divided into four groups:

(1) sunflower oil
(2) sunflower oil plus exercise
(3) fish oil
(4) fish oil plus exercise.

The fish oil groups were given 6 grams of high DHA fish oil per day, which contained a total of 1.9 grams of long chain omega-3 fatty acids. The exercising groups performed aerobic exercise three days per week for 45 minutes.

As you might expect, the fish oil plus exercise group came out with the best results:

  • minus 1.2% body fat (compared to no decrease in the other groups)
  • minus 2 kilograms/4.4 lbs (compared to no decrease in the non exercise group).

Unfortunately, there was a limitation in this study as well: The food intake of the subjects was self reported, which is known to be notoriously inaccurate.

There have been several other human studies on fish oil and fat loss in the last ten years or so and the majority of the findings have been positive. The research is compelling and there have been numerous, and very plausible mechanisms of action proposed.

However, more and more often, I am hearing people in the health, fitness and nutrition industries making some pretty bold and I daresay, premature and outrageous claims about what fish oil can do for fat loss; claims which are not supported by the research.

The studies on fish oil and fat loss are encouraging, but the vast majority of research has been on animals (rats, mice and hamsters) and there have been limitations in nearly all the human studies so far, including:

Small sample sizes, short study durations, statistically insignificant results, lack of randomization, no control groups, imprecise body composition testing, measurement errors, self-reporting of food intake, low compliance control and fish industry or supplement industry-sponsored bias.

Even if you take the results of the existing research at face value, the fat loss really isn’t all that impressive - an extra pound here, an extra kilo there.

Many of the research results barely reach statistical significance, and you even have to wonder if these small improvements in fat loss are simply correcting omega-3 deficiency or fixing omega-3 and omega-6 imbalance… therefore, will they continue over a longer time period or is this a one time improvement?

One of the earlier studies showed the same kind of measurable but modest results: The fish oil group that took 1.8 grams of combined EPA/DHA daily lost 2 pounds and the non fish oil group lost only 0.7 pounds after 3 weeks (3).

Of course, you’ll probably take all the fat loss help that you can get, and since there are already enough good reasons to eat fatty fish for cardiovascular disease prevention and other health benefits, it’s really a no brainer to eat fish such as salmon, trout, mackerel or sardines at least twice a week. (By the way, with the exception of King Mackerel, these are species which have not been reported as having problems with mercury contamination).

Alternately, you can use a fish oil supplement to get the equivalent in omega-3 fatty acids as found in the fish. Non fish eaters or vegetarians can use flaxseed oil, a plant-based source of Alpha Linolenic Acid (ALA) which converts in the body to EPA and DHA (the efficiency and amount of conversion has been a subject of controversy, however).

Based on the three studies cited above, it looks like 1.5 to 2.0 grams per day of combined DHA/EPA is the right dose when fat loss is the goal (although some suggest you should consider body weight when choosing the dosage, i.e., 1 gram total fish oil for each 20 lbs body weight, so a big guy might go with as much as 3.0 grams)

Most fish oil capsules come in 1,000 mg size at a 30% concentration, so if you took five 1000mg capsules a day, that would give you 1.5 grams of EPA/DHA; about the same as you’d get in 3 ounces (85 g) of salmon.

Note: other studies on fish oil and fat loss tested 3.0 to 4.0 g/day of EPA/DHA, but the American Heart Association has warned against taking more than 3 g EPA/DHA per day without a physicians supervision, as there may be potential contraindications and side effects such as increased bleeding time. Based on the research, more fish oil will NOT burn more fat, so be wary of the “mega dose gurus.”

Another tip: Don’t fall for the “premium price” necessarily means better quality party line. Quality and purity are important, but you can get molecularly-distilled, mercury, PCB, Dioxin, Organochlorine-free, 3rd party tested-to-meet-label-claims fish oil for less than ten bucks per bottle of 400 (one gram) capsules… yet I have seen “fish oil gurus” selling the exact same thing for $50 to $60 claiming that everyone else’s products are “contaminated” and “inferior” in quality. If that’s true, then I’d like to see those products submitted to consumer lab for voluntary 3rd party independent analysis and head to head comparison on purity AND cost effectiveness. If they come out superior and cost effective, I will gladly publicize the results myself.

The bottom line is it looks like fish oil may be a legitimate help to your fat loss efforts, especially when combined with exercise, as there may be an important synergy there. However, the idea that fish oil is some kind of miracle fat burner is just not true.

Like Mulder on the X-files, “I want to believe”… but we need much, much more research before we can say for certain exactly how much body composition improvement you can really expect from eating fatty fish or taking fish oil supplements.

References:

(1) Hill AM. Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors. Am J Clin Nutr. 86(5): 1267-1274. 2007

(2) Thorsdottir I et al. Randomized trial of weight loss diets for young adults varying in fish and fish oil content. Int J Obesity. May 2007. pp 1-7

(3) Couet C. Effect of dietary fish oil on body fat mass and basal fat oxidation in healthy adults. Int J Obes. 21: 637-643. 1997

About the Author:

Tom Venuto is a natural bodybuilder, certified strength and conditioning specialist (CSCS) and a certified personal trainer (CPT). Tom is the author of “Burn the Fat, Feed The Muscle,” which teaches you how to get lean without drugs or supplements using methods of the world’s best bodybuilders and fitness models. Learn how to get rid of stubborn fat and increase your metabolism by visiting: www.burnthefat.com

Burning The Fat And Motivation

burn the fat motivationProbably the hardest part of a burn the fat program will be the motivation.

Doing more than just thinking about it.  Going beyond reading about all the things you have planned. Planning, thinking, and visualizing are all important steps in the beginning but so that you don’t quite after the first day or the third week there is one more important thing that you need to do.  Without this you will more than likely fail in your attempt to transform your body.

You need to have goals.

Goals that are more than just a thought in your head or what you are telling your friends you are going to accomplish.  You goals need to be put on paper so you have a constant reminder of what they are.  Without written goals you subconscious will eventually convince you it is okay to eat those potato chips or skip a day at the gym.  You can control your conscious thinking but it is your subconscious that convinces you that you have rationally thought about why it is okay to eat that donut or miss a few days of cardio.

Even with written goals it will be a constant battle with your subconscious

Carry those written goals with you the whole day so you can remind yourself what it is that you want to accomplish.  Read them in the morning, read them at night.  Read them before meals, before you go the gym.  And then re read them when you finish your meal or complete your workout and pat yourself on the back and say out loud how well you are doing and how much better you look and feel.

You need to be your biggest fan and supporter.  And when your friends and family see how committed you are to reaching your goals, they will be your supporters.

When you write down your goals on paper, share them it with your friends and family.  Doing that is making a commitment public.  It is much easier to quite if no one knows what you were planning than if you shared your goals with other people.

This is such an important part of the burn the fat program.

Set realistic goals for yourself, put them in writing, and if you are really committed and want this to work, share this with your friends and family.

You-can-do-this!